Le Montrachet Restaurant

Le Montrachet is a restaurant featuring refined French dishes, including our chef's year-round specialty, cereal-crusted pigeon. Dishes here also fine-tuned to pair with the our sommeliers' recommendations.

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Luca Ribezzo Et Al. Holding Wine Glasses

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Key Details

Operating Hours

Lunch: 12.00pm to 1.30pm (last order)
Dinner: 7.00pm to 9pm (last order)
Open daily

Special Note

Pets are not allowed in the restaurant

Contact

E. lemontrachet@comohotels.com
T. +33 (0)3 80 21 30 06

Parking

Available on site

Address

10 place du Pasquier de la Fontaine
21190 Puligny-Montrachet

Menus

Menus are subject to change based on seasonality and availability.

Wine pairings

Our cellar has a wide range of Burgundian flavours to explore with the guidance of our expert sommelier. Our wine list includes the best bottles from the region's vineyards, including the most prestigious winegrowing estates in the Côte de Beaune, the Côte de Nuits and Burgundy itself. Our concierge service can also arrange visits to local wineries and wine tastings at our dedicated event space, Maison Chanzy, to begin your journey into Burgundy's unique heritage.

About the chef

Romain Versino

Romain Versino has been the head chef at Le Montrachet since 2018, specialising in classic French cuisine with modern touches. He was born in Annonay, Ardèche, where he developed as an apprentice before moving to Antibes in the South of France for more experience. Chef Versino has cooked at several well-known luxury hotels in his career.