The art of local cheese making
Join us for an exploration of unique Dolomite cuisine, with a tour of Gostner — a traditional dairy farm producing delicious local cheeses.
Situated amid lush mountain meadows, Gostner produces delicious local cheeses and other dairy products using traditional methods. Join an expert cheese-maker for a behind-the-scenes tour and learn how the secret ingredient – Alpine air – contributes to taste and quality.
A hearty lunch featuring farm-fresh ingredients can also be arranged at an additional cost.
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