For the last seven years, nahm has received a Michelin star, and ranked in the annual San Pellegrino and Acqua Panna lists of the top 10 restaurants in Asia. The food is a modern take on traditional Thai fare, with strong, fresh flavours, balancing hot and cold, sweet and salty.
Pim Techmuanvivit
About the Chef
nahm is helmed by Chef Pim Techmuanvivit, a Bangkok native with a track record of excellence. Her blog ‘Chez Pim’ was voted one of the most influential food blogs in the world by 'The Guardian'. Her first restaurant, ‘Kin Khao’ in San Francisco, won international acclaim and its first Michelin star in 2015, only one year after its opening.
Despite her international experience, Chef Techamuanvivit is strongly connected to her Thai roots. She attributes her culinary skill to the culture of Thai women passing on their skills and recipes to each generation.
