Our hotel guests can enjoy priority bookings at the iconic Japanese-Peruvian restaurant Nobu, on the first floor of the hotel. We also host regular pop-up dining such as 'A Taste of COMO' on the ground floor, and all-day healthy in-room dining, including COMO Shambhala classics.
Nobu features award-winning Japanese-Peruvian fare with the freshest ingredients — an essential experience for any serious food lover. Our hotel guests benefit from priority bookings.
Our healthy COMO Shambhala Kitchen is available at breakfast and on our in-room dining and lobby lounge menus. We use local food as much as possible: British organic eggs, fish caught in British waters for our COMO Shambhala Thai fish curry, and tomatoes from the Isle of Wight on our famous 'Real Toast'.