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COMO Culinary Odyssey

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COMO Culinary Odyssey is a year-long journey celebrating the rich cuisine and culinary traditions of Bali. This series of events showcases signature dishes from six distinct regions – Bangli, Buleleng, Karangasem, Jembrana, Gianyar, and Klungkung. 

Gianyar Edition

FLAVOURS FROM THE HEART OF BALI

April 4th to May 31st – Experience the bold flavours of Gianyar at COMO Beach Club with a curated set menu, crafted by Chef Kadek Sugiantara to celebrate Bali’s rich culinary heritage in this second edition of COMO Culinary Odyssey.

Bangli Edition

A Taste of Bangli’s Heritage

February 7th until March 31st 2025 – Step into the heart of Bangli and experience its unique culinary treasures at COMO Beach Club. Chef Kadek Sugiantara presents signature dishes like Betutu Keren Bangli, Mujair Nyat Nyat, and Nasi Sela, alongside local treats such as Loloh Cemcem and Jaje Abug. Explore the region’s lush landscapes, Bali Aga traditions, and diverse flavours that make Bangli a gastronomic gem. 

Kadek Sugiarta

About the chef

Chef Kadek Sugiantara, the Executive Chef of COMO Uma Canggu, proudly brings the flavours of his hometown, Bangli, to life. Drawing inspiration from the region’s culinary heritage, he showcases dishes like Loloh Cemcem and Betutu Keren Bangli with fresh, local ingredients and traditional techniques. With a deep passion for preserving Bangli’s cultural essence, Chef Kadek ensures every dish tells a meaningful story and creates an unforgettable dining experience.

Contact

E. dining.uma.canggu@comohotels.com
T. +62 361 6202208
WA. +62 811 3820 9418