COMO Culinary Odyssey is a year-long journey celebrating the rich cuisine and culinary traditions of Bali. This series of events showcases signature dishes from six distinct regions – Bangli, Buleleng, Karangasem, Jembrana, Gianyar, and Klungkung. We begin in Bangli, where Chef Kadek Sugiantara curates an authentic menu of local delicacies such as Loloh Cemcem and Mujair Nyat Nyat, inspired by the region’s lush volcanic landscapes.
Step into the heart of Bangli and experience its unique culinary treasures at COMO Beach Club. Chef Kadek Sugiantara presents signature dishes like Betutu Keren Bangli, Mujair Nyat Nyat, and Nasi Sela, alongside local treats such as Loloh Cemcem and Jaje Abug. Explore the region’s lush landscapes, Bali Aga traditions, and diverse flavours that make Bangli a gastronomic gem.
Bangli, nestled in Bali’s highlands, is a region of serene landscapes, volcanic terrains, and rich cultural heritage. Known for Mount Batur and Lake Batur, a UNESCO Global Geopark, Bangli offers a tranquil escape with cool climates and traditional charm. Its culinary offerings reflect the region’s agricultural abundance. The Bali Aga people of Trunyan village uphold ancient traditions, including their unique burial customs under the fragrant Taru Menyan tree. With its blend of natural beauty, authentic cuisine, and preserved traditions, Bangli is the perfect spotlight for the inaugural edition of the COMO Culinary Odyssey.
Chef Kadek Sugiantara, the Executive Chef of COMO Uma Canggu, proudly brings the flavours of his hometown, Bangli, to life. Drawing inspiration from the region’s culinary heritage, he showcases dishes like Loloh Cemcem and Betutu Keren Bangli with fresh, local ingredients and traditional techniques. With a deep passion for preserving Bangli’s cultural essence, Chef Kadek ensures every dish tells a meaningful story and creates an unforgettable dining experience.
