April 19th to 22nd 2025 – join renowned Japanese chef Yuko Furuya for exclusive culinary masterclasses and dining experiences.
In this rare opportunity for food enthusiasts and aspiring chefs alike, discover authentic techniques, savour expertly crafted dishes, and immerse yourself in the art of Japanese cuisine in an intimate setting.
Join us for an expertly prepared selection of innovative appetisers, flavourful main courses and traditional Japanese desserts, each course complemented by a carefully selected sake or wine pairing.
US$185 per guest, additional US$100 for wine pairing
Join us for an exclusive Japanese culinary masterclass, followed by specially crafted lunch by the renowned Chef Yuko Furuya.
Chef Furuya will guide you through the art of preparing authentic dishes, sharing her culinary secrets along the way, in a rare opportunity to learn from a true master.
Prices from US$100 per guest
Savour a select lunchtime menu of authentic Japanese dishes, featuring an innovative twist on some of the nation’s iconic flavours.
Ala carte pricing
Delight in an exclusive Omakase experience with Chef Yuko Furuya, where Japanese culinary artistry meets the finest ingredients. Savour a meticulously curated multi-course menu, crafted with precision and creativity, in an intimate setting. Each dish highlights the finest seasonal flavours, offering an immersive and unforgettable gastronomic journey at COMO Maalifushi.
US$165 per guest
Born into a family of chefs, Yuko Furuya is a dedicated Japanese cook who honed her skills under the guidance of her mother, the esteemed chef Satoko Furuya. As the owner and chef of Kenrantei, an intimate, by-appointment-only restaurant in Kobe, Furuya brings a deep respect for tradition and authenticity to her craft. She is also a licensed fugu (puffer fish) chef and an instructor at the Satoko and Yuko Cooking Salon.
A passionate advocate of home cooking, Furuya produces and ages artisanal, small-batch products free from preservatives and additives. Among her signature offerings are the Kenrantei Ponzu Sauce and the Kenrantei Umami Taretsuyu Soy Sauce, both of which are available at Culina at COMO Dempsey.
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