The menus at Uma Cucina capture the true essence of Italian dining, with fresh, seasonal ingredients at the fore. The rich flavours of Italy are captured in classic dishes like woodfired pizza, handmade pasta and traditional desserts, perfect for sharing with family and friends.
Uma Cucina dishes are also available for takeaway, both for delivery and collection.
Salsicia Pizza is one of our most popular dishes. Featuring homemade pork and fennel sausage, it is a flavourful twist on an Italian classic that perfectly balances savoury and aromatic ingredients. Alternatively, for those seeking something rich and hearty, try our saffron-infused arancini with Tuscan ragu beef and parmesan.
Indulge in an unforgettable mix of music and food at Uma Cucina every Thursday from 6.00pm until 11.00pm. Dine on a succulent 500 grammes 21-day dry-aged Stockyard Gold Porterhouse steak accompanied by live performances of blues music.
Learn how to craft this Italian staple of yourself under the expert tutelage of our chefs. We will guide you through every stage of the culinary process, from mastering the perfect pasta dough to crafting a selection of fresh and flavourful sauces.
Ease into your Sunday with Uma Cucina’s laidback brunch, served weekly from 11.30am to 3.30pm. Our menu features a selection of classics, including freshly thrown pizzas straight from our brick oven, chargrilled seafood, and a selection of great wines and cocktails.
Key Details
12.00pm to 11.00pm
(last order at 10.30pm)
Sunday Brunch: 11.30am to 3.30pm
Jalan Raya Sanggingan, Banjar Lungsiakan, Kedawatan, Ubud, Gianyar 80571
Hailing from Bali, Executive Chef Dewa Artana has trained all over the world, including at COMO Parrot Cay in Turks and Caicos, and the award-winning KuDeta in Seminyak. He is the mastermind behind many of our culinary theme nights, with a passion for showcasing his native island’s abundant ingredients.
