Join us at COMO Uma Ubud for a memorable Easter weekend filled with exceptional dining and joyful moments.
From a Good Friday BBQ featuring Jimbaran-style seafood to an Italian-inspired Easter brunch, every meal is a celebration.
Enjoy live blues music at Bistecca and Blues and a fun-filled egg painting activity for children in this perfect blend of flavour and festivities.
Enjoy a special BBQ tasting menu at Uma Bar featuring signature dishes like fish satay, Jimbaran grilled prawns and pepes ikan. Pair your meal with COMO Shambhala Kitchen’s immune-boosting “Blood Builder” juice, a blend of apple, beetroot, carrot and turmeric at IDR 75,000 per glass.
IDR 350,000 per person (à la carte selection starting from IDR 55,000)
On Saturday evening, indulge in a lively atmosphere at Uma Cucina, where soulful blues performances are paired with the finest 21-day dry-aged Stockyard Gold Porterhouse steak. Running from 6.00pm to 11.00pm, this weekly tradition combines culinary excellence with the magic of live music.
Gather with loved ones for a leisurely Easter Brunch at Uma Cucina, featuring freshly made pizzas, chargrilled seafood, antipasti, and a fine selection of wines and cocktails. (IDR 400,000 per person)
Later in the evening, Kemiri Restaurant will host an Easter Jimbaran Seafood BBQ Dinner from 5.30pm to 9.30pm, offering a feast of fresh, grilled seafood in a serene setting (IDR 500,000 per person).
For younger guests, Easter egg painting will take place from 12.00pm to 3.00pm. This fun, creative activity is complimentary for in-house children and available for IDR 100,000 per child for outside guests.
