At COMO Uma Ubud, our approach to sustainability reflects our deep respect for Bali's natural beauty and cultural heritage. From innovative waste reduction and energy conservation practices, to empowering our local communities, we go beyond luxury to create a lasting positive impact.
In April, we have officially achieved EarthCheck Silver Certification — a globally recognised symbol of excellence in sustainable tourism. This milestone underscores our unwavering commitment to environmental responsibility, as well as our dedication to aligning with the highest international sustainability standards.
From the moment you arrive at COMO Uma Ubud, you will experience authentic hospitality that celebrates Bali's rich heritage. We offer thoughtful guidance on Balinese customs, empowering you to explore with cultural respect, and fostering a harmonious bond with our vibrant local community.
Discover Bali’s natural beauty sustainably with COMO Uma Ubud’s eco-friendly transportation choices. From bicycle rentals to shared cars and shuttle services, our sustainable travel choices let you enjoy the island’s beauty while reducing your carbon footprint.
Discover the charm of Bali at your own pace with our premium bicycles. Perfect for exploring the local area, this eco-friendly option adds adventure to your stay.
Alternatively, experience shared transport with our shuttle car service to Ubud town, where you’ll be safely dropped off and picked up from a designated parking space. We also provide hybrid vehicle options for airport transfer.
Upon arrival, our guest service officer team will gladly share insights into local customs and etiquette. Understanding this code of conduct will help you navigate your surroundings with respect, contributing to a harmonious community.
Our in-room initiatives prioritise sustainability by reducing single-use plastics and innovative water conservation solutions.
We upcycle old towels and linens, repurposing them to extend their lifecycle and reduce waste.
Our commitment to sustainability extends to innovative water and energy conservation practices, ensuring a luxurious yet environmentally friendly guest experience.
Every guest room is equipped with rain showers for optimal water conservation, while conventional electric water heaters gradually replaced with heat pumps, saving 40 per cent of the electricity required per unit.
We encourage conscious living with IPTV content on energy and water conservation, helping guests make a positive impact during their stay.
Our restaurant and kitchen initiatives prioritise sustainability through responsible waste management and organic fertiliser production, reducing environmental impact while supporting local farmers and enriching our gardens.
We are committed to preserving Bali’s natural beauty through sustainable waste management practices. Our comprehensive programme includes responsible disposal of residual waste, recycling partnerships with Magi Farm, and a zero-waste food initiative.
Since partnering with Magi Farm in 2024, we have upcycled 18.2 tonnes of food waste, producing 700 kilograms of organic fertilisers.
We have partnered with a third party organisation to recycle our used cooking oil, sending 1253 litres to be processed into biogas, and in 2024 we responsibly managed 30 kilograms of hazardous waste.
Our garden thrives on organic fertiliser created from food waste, saving 18.2 tonnes of food waste from landfill and producing 700 kilograms of nutrient-rich fertiliser. Additionally, we’ve supported eight local farmers by providing 600 kilograms of Black Soldier Fly larvae as a valuable protein source.
Our in-house garden composting system saved 28 tonnes of landscape and organic waste from being sent to landfill in 2024. This nutrient-rich compost is used to further nourish our gardens and support our sustainability efforts.
We prioritise sourcing fresh ingredients and artisanal products from local suppliers, reducing transportation emissions whilst celebrating sustainable Balinese craftsmanship.
Over 90 per cent of our daily supply is sourced from Balinese suppliers, whilst 100 per cent of our fresh fruits and vegetables come from local farms in Bedugul. Here, products are grown without pesticides, and using natural fertiliser made from vegetable waste.
At Shop by COMO, 85 per cent of our products are locally made, demonstrating our commitment to supporting local artisans and entrepreneurs. Explore our thoughtfully curated collection of unique, sustainable products, each handcrafted by talented Balinese makers.
Through grants, partnerships and community programs, COMO Uma Ubud uplifts local communities and preserves cultural traditions while promoting environmental awareness.
In 2024, we supported Yayasan Senyum Bali with a contribution of US$5448 raised through a preloved sale and auction. We also invited local food businesses around the property to sell their food.
Yayasan Senyum Bali is a non-profit organisation committed to providing healthcare services for individuals with craniofacial disabilities, particularly cleft lip and palate. Founded to enhance quality of life, the foundation offers reconstructive surgeries and comprehensive supportive care.
A t COMO Uma Ubud, we honor Balinese traditions with daily offerings conducted by a local Pemangku (priest). Dressed in traditional attire, the priest performs sacred rituals across the property throughout the day, fostering a serene and authentic ambiance. This immersive experience allows guests to connect with the spiritual essence of Balinese culture while reflecting our deep commitment to cultural preservation and community well-being.
We are committed to preserving Bali’s natural heritage by cultivating and maintaining native plant species throughout our grounds. From the lush surroundings of Kemiri Restaurant to the tranquil areas near guest accommodations, guests will find a diverse array of indigenous flora, including Ketapang (Terminalia catappa), Beringin (Ficus benjamina), and Asam (Tamarindus indica), thriving in harmony with the environment.
In 2024, we celebrated Earth Day with an impactful event attended by 34 team members. The event featured key speakers from Mudfish No Plastic, who highlighted the dangers of microplastics and the importance of reducing plastic pollution. This initiative inspired our team to take meaningful action towards a healthier and more sustainable planet.
We collaborate with the local community to host a weekly Balinese Dinner every Wednesday at our restaurant, offering guests an authentic cultural experience. This partnership involves traditional dancers and artists, creating a vibrant atmosphere that celebrates Balinese heritage and supports local talent.
For more information on our sustainability initiatives, please reach out to como.approach@comohotels.com.
