Hailing from Bali, Executive Chef Dewa Artana has trained all over the world, including at COMO Parrot Cay in Turks and Caicos, and the award-winning KuDeta in Seminyak. He is the mastermind behind many of our culinary theme nights, with a passion for showcasing his native island’s abundant ingredients.
Born and raised in the cultural heart of Bali, Chef Artana’s culinary journey began with a spark of curiosity and dedication. Starting as a trainee at Grand Hyatt Resort Bali, he learned the ropes of the kitchen, embracing the nuances of Balinese hospitality and cuisine. This foundation paved the way for his role as part of the opening team at Menjangan Mimpi Resort, where his passion for creating meaningful dining experiences grew.