Pastry Chef
Entity/Property: COMO Uma Bhutan (COMO Uma Paro/COMO Uma Punakha)
Position: Pastry Chef
Base Location: COMO Uma Paro, Bhutan
Department: Kitchen
Reports into: Executive Chef
Tasks/Responsibilities:
- To control the preparation and service of all food from the kitchen or outlet, ensuring that it meets the agreed standards at all times
- To coordinate the production of all products ensuring specifications, quality targets, and delivery timetables are met
- To prepare suggestions for new menus in conjunction with the Executive Chef
- To ensure all staff are trained to the required standards and are aware of the specifications for all new dishes
- To develop local talents under the pastry team as part of their development plans.
Key Requirements:
- 5 years of experience or more in the operations field as a pastry chef for a 5* Hotel.
- Understands and reads English efficiently.
- Good Leadership skills.