COMO Beach Club has been a vibrant part of Bali's beachfront scene since 2018. Situated on the pristine shores of Echo Beach in Canggu, it offers a modern take on the traditional surf shack that perfectly captures the area’s laidback culture.
The menu features a diversity of fresh, locally sourced produce and nourishing cuisine, whilst its music programme showcases everything from acoustic melodies at sunset to upbeat DJ sets that carry you into the night.
Location
COMO Beach Club
Jalan Pantai Batu Mejan, Echo Beach, Canggu, Bali 80361, Indonesia
Bali has one international airport, Ngurah Rai Airport (DPS) which is a 90-minute drive away from COMO Uma Canggu. There are numerous taxis available for hire at the airport or we can arrange a private transfer. For further information, contact como.uma.canggu@comohotels.com. For information about private charters, please contact the airport directly.
Facilities and Services
Parking spaces
Takeaway and delivery services
Private cooking classes and chefs takeover
Complimentary Wi-Fi
Tailored events including weddings and more
BEACH ACCESS
Positioned right by the surf, COMO Beach Club provides direct access to Canggu’s iconic waves.
DESIGN CONCEPT
COMO Beach Club at COMO Uma Canggu is a collaborative masterpiece by renowned designers Koichiro Ikebuchi and Paola Navone. It reimagines the traditional ‘surf shack’ with a sophisticated twist, blending understated luxury making it a firm favourite among surfers, food enthusiasts and global travellers alike. The design, guided by simplicity and elegance, features a glittering infinity pool surrounded by swing seats, cosy lounge chairs and an inviting beachfront atmosphere.
OUR CULINARY ETHOS
The menu at COMO Beach Club centres fresh, regional ingredients in local and international dishes. It also offers healthy COMO Shambhala Kitchen and wood-fired options from the grill, plus innovative cocktails, local wines and infused gins.
At COMO Beach Club, we champion local suppliers, ensuring 99 per cent of our ingredients are locally sourced. We also upcycle our food waste and employ water and energy-saving measures, reducing our environmental impact while enhancing the guest experience.