From the storied vineyards of Burgundy and Bordeaux to the sparkling shores of the Côte d'Azur, COMO Hotels and Resorts presents three exceptional properties that capture the essence of France. Each is rooted in its own unique heritage and landscape, and guided by the COMO philosophy of refined, effortless living, be it the minerality of Grand Cru soils, the glamour of the Gulf of Saint-Tropez, or the elegance of a 19th century Médoc châteaux.
From Provence’s sunlit vineyards to the slopes of Burgundy and the grand châteaux of Bordeaux’s Médoc, each experience offers privileged access to the region’s most renowned producers. Through guided cellar tastings, private château visits or curated pairing dinners showcasing the finest regional cuisine, our wine experiences reveal the character and craftsmanship behind every bottle.
Contemporary French cuisine
Culinary excellence
Across COMO’s French properties, dining expresses the identity of each destination. Through thoughtful cooking, exceptional ingredients and celebrated culinary talent, each restaurant – Burgundy’s revered Le Montrachet Restaurant, the Riviera elegance of Beauvallon sur Mer by Yannick Alléno, and the bold vision of Fabien Ferré at COMO Cordeillan-Bages – delivers its own sense of place. All are united in their commitment to celebrating seasonal produce and regional culinary traditions.
Heritage
A Legacy of Place
Each of COMO’s French properties carries a story shaped by its region and its people. Encompassing a 19th -century château in the vineyards of Bordeaux, a Belle Époque Riviera palace, and a historic Burgundy inn at the heart of Puligny-Montrachet, these destinations reflect centuries of French hospitality and craftsmanship. Carefully restored and reimagined by COMO, each property honours its heritage while opening a new chapter where history, gastronomy and contemporary design come together.