Federico Tidu, Executive Chef at COMO Cocoa Island, Maldives shares the inspiration behind his new seven-course tasting menu, and the simple philosophy that guides his cooking.
Ross Phillips is founder and director of Tropicsurf, which is partnered with COMO Maalifushi in the Maldives and COMO Uma Canggu in Bali. He shares how he pioneered one of the world’s first luxury surf outfitters.
Post-ski retreat at COMO Alpina Dolomites, former professional ski racer, Travis Ganong, talks about the ups and downs of an 18-year career as a ski racer, his emerging passion for back-country adventures, and the best way to re to relax after a long day on the slopes.
Florence is famous as the cradle of the fifteenth-century Italian Renaissance, when artistic giants like Michelango, Da Vinci and Botticelli ushered in a new era of creativity.
In Fiji, the concept of wellness is firmly rooted in nature, community and ancestral knowledge. It’s why COMO Shambhala is such a natural fit at COMO Laucala Island.
COMO Parrot Cay is a nature-lover's dream in the Turks and Caicos. Dr Ed Butler, COMO Parrot Cay’s Director of Marine Science and Sustainability, explains why he finds this pocket of the Caribbean so special.
