Feels Like Spring

Extend your spring escape in Phuket – stay a minimum of two nights in our suites and villas to enjoy a complimentary night, including daily breakfast, scheduled wellness classes, COMO Shambhala treatments, scenic hikes and more.

Book your stay by May 31st 2025 and enjoy 30 per cent off rates, room upgrades and daily breakfast at our award-winning resort. Relax on the fringes of one of Bali’s most artistic towns. Take part in yoga classes overlooking the jungle valley, dine on fresh Italian cuisine or explore the nearby rice paddies with our expert guides and more.

Make the most of spring in England’s capital with an energising escape to COMO Metropolitan London. Book a stay of three nights or more and enjoy 25 per cent off. With Hyde Park, Knightsbridge and other attractions just moments away, we are the perfect base for your London adventure.

Enjoy 30 per cent off rates and daily breakfast at our blissful beachfront resort when you book by May 31st 2025 for stays until March 27th 2026. At COMO Uma Canggu, you can relax on Bali’s breezy south coast with delicious food, daily fitness classes, surf instruction and holistic wellness treatments. Our COMO Beach Club has one of the best sunset spots on the island — perfect for an island cocktail at the end of the day.

Recharge this spring on our idyllic private island in the Maldives. Book a stay of three nights or more and enjoy 25 per cent off rates, as well as US$150 resort credit, complimentary daily breakfast and dinner, scheduled wellness classes, and snorkelling equipment to explore our four house reefs.

April 10th to 18th 2025 – Little adventurers between 4 to 16, come join us on a galactic quest to the stars and beyond – all from our private island at COMO Parrot Cay. With NASA astronaut Nicole Stott as our leader, it’s time for an adventure of interstellar proportions!

April 21st to 23rd 2025 – Join curator Rachel Garrahan for an exclusive behind-the-scenes exploration the new V&A ‘Cartier’ exhibition. Hear the story behind the exhibition and discover Cartier's century-long legacy of art, design, and craftsmanship. Garrahan is an award-winning journalist and the contributing Jewellery and Watch Director at Vogue.

Till April 27th 2025 – Discover transformative wellness with Kimberly Rose Kneir, Director of Wellness at COMO’s flagship COMO Shambhala Estate in Bali. Join us to discover traditional therapies like cupping, Qi Gong and Facial Rejuvenation Acupuncture, with each treatment designed to renew your energy and aid its flow. 

Till May 10th 2025 – Restore balance this spring with visiting practitioner, Tomislav Uroda. He uses his expertise in physiotherapy, massage and fitness to offer a range of tension-relieving treatments to promote muscular health. Join Uroda every Friday for a complimentary fitness and nutrition talk.  

Till April 30th 2025 – Recharge this spring with visiting wellness practitioner Nanami Yamabe. Yamabe’s expertise in pain relief, stress reduction and energy balancing offers a holistic path to rejuvenation, complemented by specialised therapies such as cupping, moxibustion and Shiatsu massage.

Till April 30th 2025 – Extend your spring reset and explore the spectrum of reformer and mat Pilates with visiting practitioner Davida Peterson, who will guide you through circuit workouts and group classes to strengthen your core and your wellbeing.

March 28th to 30th 2025 – Experience a mindful Nyepi retreat at COMO Uma Canggu with Chitra Natassya. Enjoy sound healing, yoga, and meditation — complemented by nourishing meals and our serene beachfront accommodation.

This spring, unwind in the pristine tranquillity of Rang Yai Island – a hidden gem off Phuket’s east coast, just 15 minutes away from our resort. Enjoy a leisurely swim in crystal-clear waters, visit the renowned pearl farm, or simply bask in the sun amid the island’s breathtaking scenery. 

Explore Burgundy’s legendary winemaking heritage on our exclusive Côte de Beaune wine tour. Stroll through Beaune’s historic wine houses and prestigious walled vineyards. Choose from full or half-day tours, featuring guided tastings of Burgundy’s finest wines.

Create something sustainable this spring with visionary Thai eco-artist Wishulada Panthanuvong. Known for transforming waste materials into stunning art, Wishulada will guide you in crafting your own personalised, eco-friendly picture frame in a hands-on workshop that supports a greener future.

As the Earth reawakens for spring, reconnect with your own spirit through a uniquely Bhutanese custom: a traditional butter lamp ceremony. Symbolising protection from darkness in the Buddhist faith, this ceremony banishes ignorance in favour of wisdom and light, forging a deeper connection to yourself and the natural world.

Immerse yourself in the essence of spring with an experience that honours regeneration and renewal. Footsteps away from the Holy Ayung River, you will be guided through prayers and offerings by a local priest, before bathing beside a statue of the god Ganesha, allowing the minerals to soak into your skin. 

Practice your serve and backhand this spring with an energising tennis match in Belgrave Square’s private garden. After the game, enjoy fresh strawberries and cream, and toast your victory with a glass of chilled Champagne.

This unforgettable adventure brings you face-to-face with one of the ocean’s most fascinating residents. See nurse sharks gathered in the crystal-clear waters of Vaavu Atoll, and swim alongside them through vibrant coral reefs.

Plan your own blissful experience on our pristine stretch of white sandbank. Indulge in a secluded picnic with champagne at sunset, opt for a five-course dinner beneath a canopy of stars, or enjoy a private meditation session, surrounded by the soothing sound of waves meeting the shore.

This spring, explore the best light tackle and fly fishing in the Maldives, where the most exciting fishing spots are a mere 15 minutes flat boat ride away. Catch a wide range of fish, from trigger fishes to billfishes, under the supervision of our seasoned guides.

Kayak through the lush mangrove forests with our expert guides. This immersive experience takes you deep into the island’s verdant heart, where you’ll uncover the rich diversity of wildlife that thrives in this unique ecosystem.

This spring, join our sommelier for an enriching hour-long tasting session where you’ll discover the rich world of Chianti Classico, Brunello di Montalcino, and 'Super Tuscan' wines. As you sample the sommelier’s favourites, you'll be introduced to the unique characteristics of these celebrated wines, paired with Tuscan cold cuts and pecorino cheese for a truly authentic experience.

As a guest at COMO Metropolitan London, you’ll enjoy priority access to dine at Nobu, where you can savour world-famous dishes such as black miso cod, hamachi sashimi with jalapeños, and squid ‘pasta’ with light garlic sauce.

Join COMO Maalifushi for a series of celebratory feasts, from traditional Maldivian specialties to vibrant Indonesian spreads. Indulge in lobster and champagne or savour a BBQ inspired by Sea, Fire, Land and Salt, each experience offering something new to delight your palate. 

Join COMO Cocoa Island for a series of celebratory feasts, including traditional South Indian specialties, vibrant seafood BBQs and Thai-inspired banquets. Each experience offers something new to delight your palate, while our healthful COMO Shambhala Kitchen remains a favourite with regulars, from morning juices to evening broths.

Delight in the vibrant flavours of spring with our new menu, featuring a bounty of fresh local produce. Our elegant French restaurant, Le Montrachet, offers refined dishes, including our chef’s signature cereal-crusted pigeon, available year-round. Each dish is expertly crafted to pair perfectly with our sommeliers’ curated wine selections.

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From an intimate COMO Conversation with the world’s first female maître chocolatier to a refined dining experience at La Torre, Easter at COMO Castello Del Nero is full of thoughtful experiences. Join us from April 19th to 21st 2025 to celebrate the season of life and renewal, the Italian way. 

Enjoy all the tastes of spring at COMO Point Yamu. On Fridays, indulge in vibrant flavours and the freshest catch at our open-air Nahmyaa Seafood Market. On Sundays, feast on freshly made tacos bursting with seasonal ingredients, perfectly paired with refreshing tropical cocktails.

Savour fresh spring ingredients and vibrant Thai flavours at nahm, COMO Metropolitan Bangkok. For the last eight years, nahm has received a Michelin star for its cuisine, which provides a modern take on traditional Thai fare, with strong, bold flavours that balance hot and cold, sweet and salty.

Each of our wine luncheons showcases a selection of wines, expertly paired with a three-course menu to bring out the best in every bottle. In March, we’re celebrating the saline-driven whites and rustic reds of the Islands. In April, we’re headed to Basque Country for refreshing whites and expressive reds.

This spring, take part in a journey celebrating the rich cuisine and culinary traditions of Bali, showcasing signature dishes from six distinct regions. Until March 30th, Bangli takes centre stage, with Chef Kadek Sugiantara curating an authentic menu of local delicacies inspired by the region’s lush volcanic landscapes.