About the Cuisine
Ufaa features a blend of Indian and Mediterranean culinary traditions with an emphasis on locally caught seafood, fresh farm-grown produce and healthful COMO Shambhala Kitchen. Every dish is full of natural flavour, with combinations of taste that are innovative but never pretentious.
Key Details
Opening Hours
Breakfast: 7.00am to 10.30am
Lunch: 12.00pm to 3.00pm
Dinner: 7.00pm to 10.00pm
Contact Details
Address
Makunufushi
South Malé Atoll
Republic of Maldives
Menus
View Sample Ufaa Breakfast Menu >
View Sample Ufaa Lunch Menu >
View Sample COMO Shambhala Menu >
View Sample Ufaa Dinner Menu >
Menus are subject to change depending on seasonality and availability.
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