ABOUT THE CUISINE
Tai showcases sustainable seafood from the Indian Ocean prepared with Japanese techniques. Dishes include sushi rolls, tempura, fish and steak cooked over charcoal, noodles and rice. For beverages, Tai also serves Japanese whiskies, soju, sochu and umeshu.
Key Details
Opening Hours
Sunset drinks from 5:00pm to 7:00pm; Closed Fridays
Dinner from 7:00pm to 10:00pm; Closed Fridays
contact
Address
Thaa Atoll
Republic of Maldives
The Concept
Tai' is Japanese for 'red snapper' and symbolises celebration. Tai showcases sustainable seafood from the Indian Ocean. It's also a perfect oceanside location for sunset cocktails.
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