Embark on a journey through the world’s most captivating wine regions with our Wine Series Luncheons at Wine Merchant — an intimate collection of dining experiences celebrating the essence of terroir, tradition and taste.
Each luncheon showcases a thoughtfully curated selection of wines, expertly paired with a three-course menu designed to bring out the best in every bottle. From the sun-drenched shores of Island Wines to the refined elegance of Provence, each event promises exceptional flavours and a unique cultural perspective.
KEY HIGHLIGHTS
March 15th, 12.00pm to 3.00pm
Escape to the sun-drenched coastlines of the world’s most captivating wine regions in our first Wine Series Luncheon of the year.
Join us for an afternoon of discovery, where every sip and bite transports you to an ocean paradise. This curated experience showcases crisp, saline-driven whites and rustic, earthy reds, each bottle a reflection of its island terroir.
Savour a three-course menu designed to complement the vibrant, sun-kissed character of these wines — think fresh seafood, wild greens, and hard salty cheeses.
April 5th, 12.00pm to 3.00pm
Our second Wine Series Luncheon celebrates the vibrant Basque region, featuring refreshing, crunchy whites and expressive, lively reds — each bottle a testament to tradition.
A thoughtfully curated three-course menu brings the flavours of the region to life, with dishes perfectly paired to complement the wines, including pintxos, fresh fish and seafood, seasonal vegetables, cured jamón and a touch of espelette pepper.
May 24th, 12.00pm to 3.00pm
Our third Wine Series Luncheon explores this breathtaking region, featuring pure, high-acid, mineral-driven whites and fine-boned, lacy reds, each glass a tribute to alpine terroir.
A rich, indulgent three-course menu will be expertly paired to highlight the elegance of these wines. Expect buttery cheeses, salty pork and potato gratin, making for an afternoon of refined flavours and mountain-inspired elegance.
September 20th, 12.00pm to 3.00pm
Immerse yourself in the vibrant flavours of South America, a continent where winemaking tradition meets bold innovation.
Our fourth Wine Series Luncheon showcases textured, aromatic whites and robust, powerful reds, each glass brimming with energy and character.
A lively three-course menu will highlight the continent’s iconic culinary traditions, rich with char-grilled meats, zesty ceviche and savoury empanadas.
November 15th, 12.00pm to 3.00pm
Our final Wine Series Luncheon of the year celebrates the sun-kissed elegance of Provence with a selection of lean, fresh whites, light dry rosé, and medium-bodied, fruit-driven reds.
A vibrant three-course menu will transport you straight to the French Riviera, with dishes featuring ripe tomatoes, fresh herbs, parsley, mussels, ratatouille, aioli, and a drizzle of olive oil.
Join us for a relaxed afternoon of Provençal flavours and wines that capture the essence of long lunches in the South of France.
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