Embark on a journey through the world’s most captivating wine regions with our Wine Series Luncheons at Wine Merchant — an intimate collection of dining experiences celebrating the essence of terroir, tradition and taste.
Each luncheon showcases a thoughtfully curated selection of wines, expertly paired with a three-course menu designed to bring out the best in every bottle. From the sun-drenched shores of Island Wines to the refined elegance of Provence, each event promises exceptional flavours and a unique cultural perspective.
KEY HIGHLIGHTS
April 5th, 12.00pm to 3.00pm
Our second Wine Series Luncheon celebrates the vibrant Basque region, featuring refreshing, crunchy whites and expressive, lively reds — each bottle a testament to tradition.
A thoughtfully curated three-course menu brings the flavours of the region to life, with dishes perfectly paired to complement the wines, including pintxos, fresh fish and seafood, seasonal vegetables, cured jamón and a touch of espelette pepper.
May 24th, 12.00pm to 3.00pm
Our third Wine Series Luncheon explores this breathtaking region, featuring pure, high-acid, mineral-driven whites and fine-boned, lacy reds, each glass a tribute to alpine terroir.
A rich, indulgent three-course menu will be expertly paired to highlight the elegance of these wines. Expect buttery cheeses, salty pork and potato gratin, making for an afternoon of refined flavours and mountain-inspired elegance.
September 20th, 12.00pm to 3.00pm
Immerse yourself in the vibrant flavours of South America, a continent where winemaking tradition meets bold innovation.
Our fourth Wine Series Luncheon showcases textured, aromatic whites and robust, powerful reds, each glass brimming with energy and character.
A lively three-course menu will highlight the continent’s iconic culinary traditions, rich with char-grilled meats, zesty ceviche and savoury empanadas.
November 15th, 12.00pm to 3.00pm
Our final Wine Series Luncheon of the year celebrates the sun-kissed elegance of Provence with a selection of lean, fresh whites, light dry rosé, and medium-bodied, fruit-driven reds.
A vibrant three-course menu will transport you straight to the French Riviera, with dishes featuring ripe tomatoes, fresh herbs, parsley, mussels, ratatouille, aioli, and a drizzle of olive oil.
Join us for a relaxed afternoon of Provençal flavours and wines that capture the essence of long lunches in the South of France.
Contact
