Held in our Kemiri restaurant and hosted by COMO Uma Ubud’s award-winning chef, this experience provides an insight into many areas of Balinese life and culture. Working with exotic herbs and spices, native to the Ubud area, you can learn how to prepare a traditional Indonesian meal, one of COMO Uma Ubud’s signature South-East Asian dishes or something from COMO Shambhala’s health-conscious menu. The session aims to start by 10am so that the meals can be sampled over lunch.
Contact
E. res.uma.ubud@comohotels.com
T. Ext. 3333 (In-house guests)
WA. +62 811 3821 4845
