Chef de Partie - Hot Kitchen
Property: COMO Maalifushi
Position: Chef de Partie - Hot Kitchen
Base Location: Maldives
Department: Kitchen
Reporting to: Executive Chef
Tasks/Responsibilities:
- Overseeing Cabana Kitchen, ensuring all dishes are prepared according to the standard recipe
- Managing and training Demi Chef and Commis Chef, providing guidance and ensuring that all team member follow proper procedures
- Monitoring the quality and presentation of dishes. Ensuring food is cooked properly, seasoned correctly and presented attractively as per standards
- Keeping stock and make sure all stores are clean
- Maintaining cleanliness and organising the station as per HACCP standards
- Understanding menu including special dietary requirement
- Able to do inventory and managing cost and waste
- Performing other tasks as needed
Job Requirements:
- Previous experience in a housekeeping supervisory role in the hospitality sector.
- Strong leadership and organisational skills.
- Knowledge of best housekeeping practices, cleaning techniques, and use of cleaning equipment.
- Excellent communication and interpersonal abilities.
- Ability to work with computers – have basic knowledge of hotel system computer
CONTACT US
We are always looking for talented people to join us at COMO. If you would like to send us your resume for a position not advertised please send your resume to us.