Food and Beverage Executive (Bar & Lounge)
COMO Metropolitan Singapore
Property: COMO Metropolitan Singapore
Position: Food and Beverage Executive (Bar & Lounge)
Base Location: Singapore
Department: Food and Beverage
Reporting to: General Manager
Tasks/Responsibilities:
- Work in rotation in room service, lounge, and rooftop bar.
- Collect food from restaurants and serve it to guests.
- Mix and serve a wide range of cocktails, mocktails, and beverages with flair, precision, and creativity.
- Maintain a clean and well-organized bar area, restocked supplies, and ensured all necessary equipment is in perfect working condition.
- Engage guests with a warm and friendly demeanor, understanding their preferences to suggest the perfect beverage that suits their taste and mood.
- Manage beverage inventory, place orders for supplies, and ensure stock levels are optimized, all while adhering to our quality standards and budgetary guidelines.
Key Requirements
- Knowledge and certification in relevant alcohol services would be an added advantage.
- An upbeat and approachable personality that naturally draws guests in, creating an inviting and enjoyable atmosphere.
- Maintain a polished appearance, and effortlessly engage with guests and team members.
- Flexible with rotating shifts and working on weekends and public holidays.
- Good personal hygiene and high self-discipline in maintaining the cleanliness of bar counter and workstations.