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Food and Beverage Executive (Bar & Lounge)

COMO Metropolitan Singapore

Property: COMO Metropolitan Singapore
Position: Food and Beverage Executive (Bar & Lounge)
Base Location: Singapore
Department: Food and Beverage  
Reporting to: General Manager

Tasks/Responsibilities:

  • Work in rotation in room service, lounge, and rooftop bar.
  • Collect food from restaurants and serve it to guests.
  • Mix and serve a wide range of cocktails, mocktails, and beverages with flair, precision, and creativity.
  • Maintain a clean and well-organized bar area, restocked supplies, and ensured all necessary equipment is in perfect working condition.
  • Engage guests with a warm and friendly demeanor, understanding their preferences to suggest the perfect beverage that suits their taste and mood.
  • Manage beverage inventory, place orders for supplies, and ensure stock levels are optimized, all while adhering to our quality standards and budgetary guidelines.

Key Requirements

  • Knowledge and certification in relevant alcohol services would be an added advantage.
  • An upbeat and approachable personality that naturally draws guests in, creating an inviting and enjoyable atmosphere.
  • Maintain a polished appearance, and effortlessly engage with guests and team members.
  • Flexible with rotating shifts and working on weekends and public holidays.
  • Good personal hygiene and high self-discipline in maintaining the cleanliness of bar counter and workstations.

CONTACT US

We are always looking for talented people to join us at COMO. If you would like to send us your resume for a position not advertised please send your resume to us.

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