Our hotel guests can enjoy priority bookings at the iconic Japanese-Peruvian restaurant Nobu, on the first floor of the hotel. We also host regular pop-up dining such as 'A Taste of COMO' on the ground floor, and all-day healthy in-room dining, including COMO Shambhala classics.
Nobu features award-winning Japanese-Peruvian fare with the freshest ingredients — an essential experience for any serious food lover. Our hotel guests benefit from priority bookings.
Our lobby dining is a casual but chic affair — a contemporary spot for refreshment in a busy day.
To celebrate the UK launch of the world’s first premium pan-Asian craft spirits company, The Orientalist Spirits, COMO Metropolitan London invites you to an evening of culinary excellence.
On November 28th and 29th, immerse yourself in an unforgettable multi-course dining experience, exclusively curated by Chef Mathew Leong from the three Michelin-starred Re-Naa in Norway.
Embark on an exclusive culinary journey with master chocolatier William Curle as he guides you through the flavours of nine classic couture chocolates and share stories of his award-winning creations.
Catch William Curley's Chocolate Pop-Up Shop in COMO Metropolitan London every Tuesdays to Saturdays from 11.00am to 6.45pm.
Enjoy a selection of hand-made, wood-fired pizzas made using fresh locally sourced ingredients at The Met. Served Tuesday to Saturday evenings from 6:00pm to 10:30pm.
Our healthy COMO Shambhala Kitchen is available at breakfast and on our in-room dining and lobby lounge menus. We use local food as much as possible: British organic eggs, fish caught in British waters for our COMO Shambhala Thai fish curry, and tomatoes from the Isle of Wight on our famous 'Real Toast'.
