Indulge in a celebration of traditional Maldivian or Indonesian dishes every Monday on the Maalifushi shore.
Maldivian feasts highlight local produce such as coconut, spices and freshly-caught tuna, exploring the area’s characteristic sweet, salty and sour hot flavours.
Meanwhile, our Indonesian menu showcases this island nation’s favourite dishes using the freshest seasonal ingredients.
Indulge in a decadent five-course feast that features lobster as the star of the show.
A bottle of light and crisp dry Champagne perfectly pairs with each dish, complimenting the lobster’s delicate flavour without overpowering it.
Enjoy a dinner of delicious, locally-caught seafood and choice cuts of meats every Friday as the stars emerge above the lagoon.
Choose your catch and allow our chefs to grill it to perfection whilst you relax on the shore.
Expect a range of decadent dishes, including expertly prepared yellowfin sashimi, lamb marinated in garlic and rosemary, and lobster cooked to your exact specification.
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