Make this Mother’s Day truly memorable with a unique dining experience at COMO the Treasury, from five-course tasting menus at Wildflower to leisurely sharing lunches at Petition.
This Mother’s Day, explore curated culinary delights at Wildflower and celebrate with fine dining at its best.
Enjoy our bespoke five-course Mother’s Day tasting menu, taking in sweeping views of Perth and the Swan River as you dine. Created by Head Chef Paul Wilson, each dish is carefully crafted with Wildflower’s trademark precision, using ingredients that showcase the best of Western Australia’s seasonal produce.
Treat your mother to an unforgettable afternoon tea experience with ‘A Return to Thomas River’ in the Cape Arid Rooms, available over Saturday and Sunday of Mother’s Day weekend.
Savour a decadent menu of beautifully crafted savoury and sweet treats, served with your choice of tea or filtered coffee, plus a glass of chilled Champagne or non-alcoholic alternative. You’ll also receive a gift bag for each person to take home.
Show your mother how much you appreciate her by treating her to a memorable culinary experience at Post. Showcasing the tastes, tales and traditions of Italy, this four-course special menu features Italian classics that have been curated by Head Chef for the State Buildings, Stephanie Auriant Douce.
Give the gift of time shared this Mother’s Day with a leisurely lunch at Petition. Crafted by Head Chef Jessica Roe, this spread of beautifully curated dishes is made for enjoying and savouring together.
This Mother’s Day, treat your loved one to a moment of pure relaxation — where expert therapists restore balance through tailored treatments, from tension-relieving massages to revitalizing facials.
Give the gift of well-being with our bespoke treatments, designed to nurture both body and mind in our serene urban sanctuary.