COMO STORIES

Paul Wilson is Executive Chef at Wildflower at COMO The Treasury in Perth, Western Australia. In this COMO Conversation, we speak to Chef Wilson about seasonality, the food trends that excite him, and why great cooking needs a bit of theatrics.

At COMO Point Yamu, we’re conscious of our responsibility to preserve and protect the environment in which we operate.

Each November, Thailand’s waterways come alight with floating candles as communities celebrate Loy Krathong, or the Festival of Lights.

When you walk through the doors at COMO Metropolitan London, all the noise of London's busiest capital fades away. It’s a true oasis, with one of London’s finest wellness centres at its heart.

The Maldives is known as one of the best diving destinations in the world, with the waters around COMO Cocoa Island home to over twenty of the Indian Ocean’s most celebrated reefs and underwater caves.

Autumn creeping across Burgundy’s wine-growing terroir signals the end of harvest season, and at COMO Le Montrachet, that means wine tastings in cosy cellars, cooking lessons, days spent exploring nearby towns, and exquisite seasonal meals prepared by Head Chef, Romain Versino.