Join us for an unmissable three-night Italian feast at Uma Cucina. Chef Diego Martinelli, founder of CIBO! Pasta Lab, will curate special set and à la carte menus, featuring handmade pasta, seasonal produce, and fine Italian wines.
About the Cuisine
At Uma Cucina, locally sourced produce and the flavours of Italy are rendered in colourful, easygoing options, perfect for sharing with friends. House specialities include handmade pastas, woodfired pizzas and classic Italian desserts. Uma Cucina dishes are also available for takeaway, both for delivery and collection.
Key Details
Opening Hours
12.00pm to 11.00pm
(last order at 10.30pm)
Sunday Brunch: 11.30am to 3.30pm
Contact Details
Address
Jalan Raya Sanggingan, Banjar Lungsiakan, Kedawatan, Ubud, Gianyar 80571

MENUS
View All-Day Dining Menu >
View Wine Menu >
View Beverage Menu >
View Cocktail Menu >
Menus are subject to change depending on seasonality and availability.
The Concept
Uma Cucina is the rustic, Italian-inspired restaurant and lounge bar at COMO Uma Ubud, Bali. Its style of cooking reflects the homely ‘kitchen’ spirit behind its name (‘cucina’ means kitchen in Italian). With outdoor terraces and a large communal dining table, guests can choose to eat ‘family style’ with sharing ‘antipasto’ dishes, drop in for a drink and bar snack, or opt for a more intimate full dining experience. Honest Italian flavours predominate, with an easy-come, easy-go approach that makes Uma Cucina the ideal Ubud choice for guests to eat well and healthily. Uma Cucina also features an innovative cocktail menu put together by Lewis Wilkinson, a leading London mixologist.
