Guided by our expert chef, choose from carefully sourced ingredients to make your favourite pizza, and bake it in our wood-fired pizza oven looking out over the rolling Tuscan hills.
Pavilion – the al fresco restaurant set in our 740-acre private Tuscan estate – is the perfect place to learn how to make an Italian classic.
Guided by our expert chef, you will choose from carefully sourced ingredients to make your favourite pizza, before baking it in our own wood-fired pizza oven. Enjoy the fruits of your labour with a cool drink as you look out over the spectacular hills, vineyards and olive groves of the Chianti region.
Price: €150 per person (children aged 0 to 6: Free). Full price for children aged 6 and above. Selected beverages included. Children must be accompanied by an adult.
