Experience Tuscany in bloom as COMO Castello Del Nero reopens on March 14th 2025. Book a stay of two or more nights by May 31st and receive an exclusive 10 per cent off rates, plus enjoy a EUR100 resort credit to use as you wish — whether it’s a restorative spa treatment, a Tuscan-inspired dining experience, or a bottle from our wine cellar. Nestled in the rolling Chianti hills, our twelfth-century estate is the perfect retreat for a season of renewal.
Embrace the season of growth and change with our line-up of spring and Easter experiences.
April 20th – Savour the vibrant flavours of spring with the new menu at La Torre, our Michelin-starred restaurant celebrating the finest Tuscan ingredients. Each dish is crafted from locally sourced produce, either from nearby farmers or directly from the Estate’s organic garden.
From an intimate COMO Conversation with the world’s first female maître chocolatier to a refined four-course dining experience at La Torre, Easter at COMO is full of thoughtful experiences. Join us from April 19th to 21st 2025 to celebrate the season of life and renewal, the Italian way.
This spring, join our sommelier for an enriching hour-long tasting session where you’ll discover the rich world of Chianti Classico, Brunello di Montalcino, and 'Super Tuscan' wines. As you sample the sommelier’s favourites, you'll be introduced to the unique characteristics of these celebrated wines, paired with Tuscan cold cuts and pecorino cheese for a truly authentic experience.
April 21st - Dine among the olive trees at our traditional Easter Monday scampagnata and enjoy locally-sourced dishes paired with Tuscan wines and live music.
€160 per guest.
This July, savour an exquisite wine dinner, perfectly paired with a captivating performance by world-renowned Italian tenor Andrea Bocelli.
Enjoy a six-night retreat featuring stays at COMO Alpina Dolomites and COMO Castello Del Nero, and enjoy a 10 per cent off room rates.
Enjoy exclusive rates on the spacious rooms at COMO Castello Del Nero when you book at least 21 days in advance.
